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Butter Cream Frosting
Send to friendYou can whip up this homemade frosting in no time! Use it on chocolate or carrot cake.
Prep Time
5 minutes
Yield
2 servings
Ingredients
- 1⁄3 c butter
- 4 1⁄2 c thrive powdered sugar
- 1⁄4 c thrive instant milk, prepared
- 1 t vanilla
Instructions
* In a mixing bowl, beat butter until fluffy. Gradually add 2 c powdered sugar, beating well.
* Slowly beat in milk and vanilla.
* Gradually add remaining powdered sugar until frosting reaches desired spreading consistency. Additional milk may be used for this purpose as well.
Note: This recipe makes enough frosting to frost the tops and sides of two 8-9 inch round cakes.
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